top of page
Our Quality & Standard
Each of our coffees are organically grown at various altitudes along hillslopes and mountainous ranges. Our coffee is free of artificial fertilizers and allowed more time for nutrients to flow through the coffee cherries and into the coffee beans.
The volcanic soil enriches the coffee cherry by strengthening its growth process and increasing its resistance to pests and diseases. Each plot of land that grows our coffee is family owned and operated. Your support directly influences the livelihood of these local farmers and their communities.
bottom of page